| Course label : | Introduction to microbiology |
|---|---|
| Teaching departement : | CMA / |
| Teaching manager : | Mister CHRISTOPHE DUJARDIN |
| Education language : | |
| Potential ects : | 0 |
| Results grid : | |
| Code and label (hp) : | ENSCL_CI_M8_A4_3 - Introduction microbiologie |
Education team
Teachers : Mister CHRISTOPHE DUJARDIN
External contributors (business, research, secondary education): various temporary teachers
Summary
Theoretical knowledge on the use of microorganisms in biotechnology
Educational goals
At the end of the training, students should be able to explain the exploitation of the microorganisms for industrial production of biomolecules
Sustainable development goals
Knowledge control procedures
Continuous Assessment
Comments: Assessment: final test with 1h duration
Online resources
PowerPoint files and documents with major figures Bibliographical references: 1 -Mini Microbiology Manual - Courses and QCM/QROC. Daniel Prieur, Claire Geslin, Christopher Payan. Dunod Edition 2- Microbiology. Prescott et al., 3rd edition, Ed. de Boeck 3- Microbiology. Perry, Staley, Lory, 11th edition, Ed. Dunod
Pedagogy
4h: microorganism diversity, microbial cultures (culture media, growth and growth control) microbial metabolism 4h: Bacterial genetic (structure of DNA, processes for the expression including replication, transcription, translation, gene organisation among the genome, regulation of their expression, mutations)
Sequencing / learning methods
| Number of hours - Lectures : | 8 |
|---|---|
| Number of hours - Tutorial : | 0 |
| Number of hours - Practical work : | 0 |
| Number of hours - Seminar : | 0 |
| Number of hours - Half-group seminar : | 0 |
| Number of student hours in TEA (Autonomous learning) : | 0 |
| Number of student hours in TNE (Non-supervised activities) : | 0 |
| Number of hours in CB (Fixed exams) : | 0 |
| Number of student hours in PER (Personal work) : | 0 |
| Number of hours - Projects : | 0 |
Prerequisites
Contents: basic knowledge in biology